The authors of a recent study conclude that regularly consuming whole fruits, but not fruit juice, is likely to reduce the risk...
Here, we address some of the myths associated with so-called black fungus and its links with COVID-19. We also outline the facts about mucormycosis.
A study of people with type 2 diabetes and obesity found that a replacement diet and a weight loss program led to reduced blood pressure.
New research suggests that, in males, the breakdown of cholesterol in the brain plays an important role in the progression of dementia.
A survey involving more than 680,000 people from 55 low and middle income countries found that less than 5% of people with diabetes received adequate care.
A large study seeks to identify nongenetic factors that may be at the heart of a steady increase in cases of early onset colorectal cancer.
Dr. William G. Nelson, director of the Johns Hopkins Kimmel Cancer Center, discusses genome sequencing, immunotherapy, and why to expect more cures for cancer.
Awareness of preventive actions, including positive changes in lifestyle and diet, is valuable in reducing risk the risk of breast cancer in both females and males....
B-cell acute lymphoblastic leukemia is a type of acute lymphoblastic leukemia (ALL). It is cancer that affects white blood cells known as B-cell lymphoblasts. Lymphocytes form...
A study in worms provides evidence that bad bacteria can promote misfolded proteins that are characteristic of some neurodegenerative conditions.