It becomes too difficult for one contestant to continue cooking in the competition. And as it pans out, some things are more...
Melburnians heading out for a meal to mark the end of the two-week lockdown have another reason to celebrate.
Minoli, Amir, Sabina and LInda create a vegetarian dish using produce from Dairy Flat Farm in Daylesford.
The MasterChef gang hit the road and cook up crazy crustacean creations including Minoli’s aioli folie.
Chef and cookbook author Danielle Alvarez teaches us how correct seasoning can transform the food we eat.
The fin-ish line is in sight for a MasterChef favourite, as fish king Josh Niland sets a tricky three-course Murray cod challenge.
Things are really heating up in the kitchen, and one judge literally can't stand it.
The former Rockpool talent is taking on the historic terrace previously home to Guillaume and Darcy's restaurants.
Two-hatted restaurant Amaru chef Clinton McIver sets a lamby challenge and it's baaad news for one amateur.
How do you like them apples? For one contestant, not all that much it turns out.