Researchers have developed a soft fabric robotic gripper that behaves like an elephant's trunk to grasp, pick up and release objects without breaking them.
Researchers have developed a method for 3D printing of milk-based products at room temperature, while maintaining their temperature-sensitive nutrients.
Cruciferous vegetables, such as broccoli, brussels sprouts and cabbage, could play a crucial role in preventing advanced blood vessel disease.
A new study has found that cold storage does not inactivate the COVID-19 virus in human milk, but heat treatment does.
National Science Week 2020, to be held from 15–23 August, will feature a range of events on the science behind wine and beer.