Plant-based meat boasts fewer calories, saturated fat and more fibre, but research is cautioning about what it calls excessive...
A new animal study points to a potential link between consumption of highly processed foods and memory loss.
Current food classification systems for ‘processed’ food are confusing and can be misleading, a new study argues. “It is over simplistic to assume that processed...
Researchers in the UK have developed a new flour made from chickpeas they claim can lower the glycaemic response in people eating white bread.