Arnott’s has denied the recipe change. Words by Jessica Wang. Customers have shared their harsh criticism of the humble Salada cracker, with claims the biscuits have...
We’re shell-shocked. There are loads of vegan egg substitutes out there, from natural ingredients like flaxseeds and aquafaba to packaged powdered and liquid vegan egg replacements....
As the world’s elite athletes gear up for the ultimate showdown of skill, endurance, and sportsmanship at the Paris 2024 Olympics, there’s another challenge brewing in...
We always knew instant ramen was bad for our health. Japanese food manufacturer, Nissin Foods, released a new pufferfish – or “fugu” – flavoured instant ramen...
It’s a McSad day for meat-free Macca’s fans as the burger chain admits defeat with its plant-based patties. The McPlant was market tested in both San...
Slithering into stores soon… Stop the presses! Allen’s is about to unleash their new Killer Python packs and it’s the perfect addition to movie night. The...
Allen’s has just announced – again – that it’s bringing the dreaded Spearmint Leaves back and it is not the news we need to hear right...
“What is the charge? Eating a meal? A succulent Chinese meal?” The words that would go down in history are about to be further immortalised by...
Here’s the scoop. Macca’s in the UK has dropped two new dairy-free ice creams, which are officially accredited as vegan by the Vegetarian Society. Available in...
Here’s a first taste of what to expect. Renowned chef René Redzepi, the mastermind behind the world-famous restaurant Noma, is set to debut his new Apple...