Biosecurity efforts are ramping up in the Gulf of Carpentaria as the invasive pest tilapia weaves its way through Queensland’s northern waterways, dodging eradication and putting...
Katelynn Clark felt certain her home would burn to the ground when a raging bushfire hit the edge of her rural property on Monday night. Ms...
Something strange keeps happening to the huge peppercorn tree on Harry Barclay’s farm. For at least a decade, he has seen the evergreen shed most of...
When Eyre Peninsula farmer Sharon Brands hears the unmistakable screeching of her annual visitors who have come to stay for the winter she rushes outside in...
Doug Browne was just 16 years old when his father died, his formal school years ended, and he took over the family farm at Springvale on...
Whether it’s between two buns, cooked in a tandoor, mixed in a salad or a regulation bachelor’s handbag, Aussies love to eat a cooked chook. Last...
Many people may not be familiar with the harrisia cactus, but Ken Stower knows the pain its razor-sharp spines inflict all too well. He was forced...
TikTokkers are live streaming and selling Tasmanian cherries to customers across Asia, enthusiastically offering deals in the same style as old-style television shopping. Buyers can communicate...
The South Australian tomato grower who sent unauthorised seedlings to Victoria says a lack of communication is to blame for the shipment. Last week the Victorian...
Nine Australians working to make their country a better place through compassionate organisations, sustainable agricultural practices, and cultural ambassadorship are nominated to become the 2025 Australian...