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Sydney Chinatown institution BBQ King closes after 40 years – Good Food
The beloved Chinese restaurant has served its last Peking duck.
Even in a year when Sydneysiders have been hardened by the closure of some of the city’s favourite eateries, the passing of restaurant institution BBQ King has rocked locals.
The restaurant, which opened when Malcolm Fraser was calling the shots in Canberra, was unflinchingly wed to a historic duck recipe yet chose a 21st century manner in which to deliver the news.
“After 40 years, BBQ King is sad to announce we have served our last Peking duck. We are so very humbled to have all of your supp…
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