Connect with us

Health

Swapping From Wheat to Rye Can Aid Weight Loss – Technology Networks

A study has shown that people who ate high-fiber products made from whole grain rye lost more body fat and overall weight than…

Published

on

Article feature image

Eating whole grain rye products instead of refined wheat alternatives can offer worthwhile health benefits. Researchers at Chalmers University of Technology, Sweden, recently published a study showing that people who ate high-fibre products made from whole…

Click here to view the original article.

Continue Reading
Advertisement
Advertisement

Trending