Health
Study: Reducing sugar in packaged foods could reduce disease – Harvard Gazette
A new health and economic model clearly shows why it’s imperative that food manufacturers reduce the amount of added sugar in…
Cutting 20 percent of sugar from packaged foods and 40 percent from beverages could prevent 2.48 million cardiovascular disease events (such as strokes, heart attacks, cardiac arrests), 490,000 cardiovascular deaths, and 750,000 diabetes cases in the U.S….
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