Health
Study: Red meat and cheese associated with cancer development – The Washington Newsday
Researchers at Tel Aviv University may have found the cause of the link already observed between the consumption of red meat and dairy products and an increased…
Researchers at Tel Aviv University may have found the cause of the link already observed between the consumption of red meat and dairy products and an increased risk of cancer. According to the researchers, these products ingest a sugar molecule called Neu5Gc, which causes the body to produce antibodies. The presence of these antibodies is a risk factor for cancer, especially colorectal cancer. The research results were recently presented in the renowned journal “BMC Medicine”.
An international…
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