Health
Study addresses COVID-19 pandemic concerns and guidelines for increasing food safety – News-Medical.Net
A team of researchers from the United States Department of Agriculture examined how the COVID-19 pandemic has changed food practices and safety protocols for workers…
A team of researchers from the United States Department of Agriculture examined how the coronavirus disease 2019 (COVID-19) pandemic has changed food practices and safety protocols for workers in food-processing plants.
The world is currently experiencing several supply chain issues as a direct result of extensive lockdowns and impacts on essential workers’ safety. However, disruption in the food supply, while catastrophic in nature, has created opportunities for the advancement of medical science,…
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