Noosa News
Stanbroke striploin wins back-to-back Beef Off crowns at Regatta Hotel
What does a room full of 200 people sampling five of Queensland’s best cuts of beef smell like?
Like a very well-cooked steak.
Key points:
- The steaks were measured on tenderness, dryness, flavour and overall appeal
- All competitors enter the same cut, with strict parameters around breed and marbling
- Click here to view the original article.
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