Health
Smokers, vegetarians less vulnerable to COVID-19 infection: How does it affect you? – TheHealthSite
Smoking and eating a vegetarian diet rich in fibre may protect you against the COVID-19 virus. Read on to know all the details.

According to a recent survey conducted by CSIR (Council of Scientific Industrial Research), Government of India, smokers and vegetarians are less likely to contract COVID-19 infection. The survey suggested smoking may be protective, despite COVID-19 being a respiratory disease, due to its role in increasing the mucous production that may be acting as the first line of defence among the smoking population. It indicated that vegetarian food rich in fibre may also have a role to play in providing immunity…
-
Noosa News19 hours ago
Man killed, woman seriously injured in collision in Wongabel, Atherton Tablelands, Queensland
-
Noosa News18 hours ago
Moreton Bay oyster farm survives cyclone with help of wave wall innovation
-
Noosa News19 hours ago
Helicopter pilots saving lives, providing food and fodder in flooded outback Queensland
-
Noosa News23 hours ago
’Lethal new opioids’ prompt Wide Bay pill testing call