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Shokupan is the anti-sourdough: the rise of Japanese milk bread – The Guardian
Subtly sweet, soft and highly photogenic, a slew of Japanese-inspired bakeries and cafes are introducing Australians to a different…
Australian food and drinkSubtly sweet, soft and highly photogenic, a slew of Japanese-inspired bakeries and cafes are introducing Australians to a different kind of bread
Reiji Honour grew up eating soft white bread in Singapore and Japan. When he and his…
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