Science
Scientists Explain Why Food Still Sticks to Your Stupid Non-Stick Pan – Gizmodo
An investigation into the way oils behave on hot, flat surfaces has uncovered the process responsible for foods sticking to non-stick frying pans.
An investigation into the way oils behave on hot, flat surfaces has uncovered the process responsible for foods sticking to non-stick frying pans.
I love the opening line to this new paper, published today in Physics of Fluids: Here, the phenomenon of food sticking when frying in a frying pan is experimentally explained.
Concise and straight to the point, as is the explanation: thermocapillary convection, according to the authors, Alexander Fedorchenko and Jan Hruby, both from the Czech Academy…
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