Health
Scientific Definition of “Fermented Foods” Agreed by Experts – Technology Networks
So what exactly is a fermented food? This is the debate undertaken by a panel of experts looking to define the term scientifically. From kimchi to yogurt, whilst…
Humans have consumed different types of fermented foods – from kimchi to yogurt – for thousands of years. Yet only recently, with the availability of new scientific techniques for analyzing their nutritional properties and microbiological composition, have scientists begun to understand exactly how the unique flavors and textures are created and how these foods benefit human health.
Now, 13 interdisciplinary scientists from the fields of microbiology, food science and technology, family medicine,…
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