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SARS-CoV-2 does not pose a food safety risk, health agency says – News-Medical.Net

Now, a new report by the International Commission on Microbiological Specifications for Foods (ICMSF) highlights the link between SARS-CoV-2 infection and food safety. ICMSF is a global non-government organization that aims to provide information on food safe…

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Globally, millions of people have been infected with the novel coronavirus. Cases are skyrocketing in many countries, including the United States, India, and Brazil.
The severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), the virus that causes the coronavirus disease (COVID-19), is mainly a respiratory illness. It spreads by infectious respiratory droplets when someone sneezes, coughs, speaks, or breathes.
Now, a new report by the International Commission on Microbiological Specifica…

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