Health
SARS-CoV-2 does not pose a food safety risk, health agency says – News-Medical.Net
Now, a new report by the International Commission on Microbiological Specifications for Foods (ICMSF) highlights the link between SARS-CoV-2 infection and food safety. ICMSF is a global non-government organization that aims to provide information on food safe…
Globally, millions of people have been infected with the novel coronavirus. Cases are skyrocketing in many countries, including the United States, India, and Brazil.
The severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), the virus that causes the coronavirus disease (COVID-19), is mainly a respiratory illness. It spreads by infectious respiratory droplets when someone sneezes, coughs, speaks, or breathes.
Now, a new report by the International Commission on Microbiological Specifica…
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