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RUDN geneticist finds a bifidobacterial protein that can reduce inflammation in COVID-19 – News-Medical.Net

A geneticist from RUDN University studied the effect of Bifidobacterium (intestinal bacteria) on the inflammatory process and discovered that their surface protein is capable of stopping excessive or uncontrollable inflammation, like the one observed in COVID…

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Reviewed by Emily Henderson, B.Sc.Sep 14 2020
A geneticist from RUDN University studied the effect of Bifidobacterium (intestinal bacteria) on the inflammatory process and discovered that their surface protein is capable of stopping excessive or uncontrollable inflammation, like the one observed in COVID-19 patients. A fragment of this protein can be used as an anti-inflammatory medication when treating coronavirus and other diseases. The results of the study were published in the Anaerobe jour…

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