Rinse Your Marinara Jars With a Little Wine – Lifehacker Australia

Whether you use a jar of prepared marinara or make your sauce from scratch with canned plum tomatoes, there is always going to be a little bit of jammy, red residue in the bottom an on the sides of the container, whether that container be plastic, glass, or aluminium.
Frozen ground beef is supposed to be a convenience item, but its only convenient if you are the type of person who can remember to transfer it from freezer to fridge the night before you plan to use it. I gave up becoming one of t…

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