Restrictions ease on Victorian abattoirs but peak industry bodies frustrated with timeline – ABC News

Meatworks in both metropolitan Melbourne and regional Victoria will be able to increase workforce numbers under the next step of the state’s roadmap to recovery.
Key points:

• Regional meat processing facilities will be able to run at 90 per cent capacity, and in Melbourne 80 per cent of workers will be able to return.
• Peak meat industry bodies have welcomed the announcement, but say the decision should have been made weeks ago.
• The chief exceutive of IGA says increasing …

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