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Researchers examine FOP nutrition labels to improve packaged foods – News-Medical.Net
Researchers from Illinois State University, North Carolina State University, University of South Carolina, and University of Maryland published a new paper in the…
Reviewed by Emily Henderson, B.Sc.Nov 6 2020
Researchers from Illinois State University, North Carolina State University, University of South Carolina, and University of Maryland published a new paper in the Journal of Marketing that examines the impact of moving nutrition labels, typically placed on the back of product packages, to the front.
The study, forthcoming in the Journal of Marketing, is titled “Competitive Effects of Front-of-Package Nutrition Labeling Adoption on Nutritional Quality:…
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