Researchers create ‘sheets’ of meat in the lab that stack up well against their natural counterparts – Science Daily

McMaster researchers have developed a new form of cultivated meat using a method that promises more natural flavour and texture than other alternatives to traditional meat from animals.Researchers Ravi Selvaganapathy and Alireza Shahin-Shamsabadi, both of the university’s School of Biomedical Engineering, have devised a way to make meat by stacking thin sheets of cultivated muscle and fat cells grown together in a lab setting. The technique is adapted from a method used to grow tissue for human…

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