Health
Red meat raises heart disease risk: study – 7NEWS.com.au
A large-scale review by scientists has found that eating red and processed meat is linked to an increased risk of heart disease….
Eating red and processed meat is linked to an increased risk of heart disease, according to a large-scale review by scientists.
While red meat such as beef, lamb and pork is a good source of protein, vitamins and minerals, eating too much is already linked…
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