Health
Red hot meat: the wrong recipe for heart disease – EurekAlert
From MasterChef to MKR, the world’s best chefs have taught us how to barbeque, grill and panfry a steak to perfection. But while the experts may be seeking that extra flavour, new research from the University of South Australia suggests high-heat caramelizati…
From MasterChef to MKR, the world’s best chefs have taught us how to barbeque, grill and panfry a steak to perfection. But while the experts may be seeking that extra flavour, new research from the University of South Australia suggests high-heat caramelization could be bad for our health.
Conducted in partnership with the Gyeongsang National University the study found that consuming red and processed meat increased a protein compound that may increase the risk of heart disease, stroke, and com…
-
Noosa News23 hours agoTrump’s trade war puts Australian beef centre stage in Shanghai
-
General22 hours agoCoomalie council dismissed by NT government after investigation finds ‘serious deficiencies’
-
Noosa News22 hours agoHuge suburban crowd cheers for luxury house sale at sausage sizzle auction
-
General24 hours agoGrain growers face costly nightmare of ‘clumped’ fertiliser