Recipe: Matt Sinclair’s Massaman Curry

FORGET ordering take-away.
MasterChef Alumni and owner of Sum Yung Guys, Matt Sinclair has partnered with Australian Beef to share a flavourful Massaman Beef curry recipe.

Serves: 4 (for 2 meals)
Preparation: 10 mins
Cooking: 3 hours
Ingredients
Method:
1.
Pre heat oven to 160c.
2.
Place a large heavy based saucepan on a medium high heat.
Once hot, add oil and fry off curry paste for 6-8 minutes until lightly caramelised and smelling sweet.
3….

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