Noosa News
Quality standards and science credited with the continued rise of Angus cattle
Angus beef may dominate dinner plates today, but almost 50 years ago one of the world’s most recognised cattle brands was a breed on the brink.
Fearing inconsistent quality was behind declining consumer demand, a group of ranchers roped in a meat scientist from Ohio State University to develop…
Continue Reading
-
Noosa News13 hours agoPrincess Anne visits Gallipoli Barracks in Brisbane on Remembrance Day as Australian tour ends
-
General21 hours agoHungarian British author David Szalay wins Booker Prize 2025 for his novel Flesh
-
General9 hours agoCar bomb outside Islamabad court kills at least five, Pakistani media says
-
General24 hours agoMillennials and Gen Z voters continued shift away from Coalition in 2025