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Proinflammatory Dietary Pattern Linked to Higher CV Risk – Medscape

Diets high in foods that increase inflammation were associated with increased risk of heart disease and stroke compared to those filled with anti-inflammatory foods,…

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Dietary patterns with higher inflammatory potential were significantly associated with a higher incidence of cardiovascular disease (CVD) and stroke in a new pooled analysis of three prospective cohort studies.
The analysis included 210,145 US women and men followed for up to 32 years in the Nurses’ Health Studies I and II and the Health Professionals Follow-up Study.
After adjustment for use of anti-inflammatory medications and CVD risk factors, those whose dietary pattern ranked in the highest…

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