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Program highlights – Good Food

After a trying few months, Sydney’s hospitality scene is ready to put forward its best and brightest in this year’s program.

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After a trying few months, Sydney’s hospitality scene is ready to put forward its best and brightest for the return of Good Food Month this October.
Now in its 22nd year, this year’s program celebrates the best of NSW’s culinary talent.
Highlights from the program, which is presented by Citi, include intimate dining experiences with new cookbook authors Danielle Alvarez (Fred’s Paddington) and Elizabeth Hewson (FINK Group), a culinary holiday to Italy (without leaving Sydney) at Icebergs Dinin…

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