Business
Pizza Babka: The next baking trend, after you mastered sourdough last lockdown – Stuff.co.nz
Baking was the source of delight and dismay when Covid-19 took hold last year. Here’s some baking ideas for this time around.
Remember, sourdough? It was the source of delight and dismay when Covid-19 took hold last year.
Calls flooded into bakeries, with people looking for starters to get their sourdough journey underway; the bread isnt easy to make, it requires a starter which must be fed or topped up daily.
If you jumped on the sourdough trend back in March 2020, but failed to keep your starter going, you have two choices in this current lockdown: You could get a new starter, which should be easier that it was last…
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