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Photo photographer Paul Williams named Australia’s top food photographer, give behind-the-scenes look at his work
Food photography has become a common ritual in restaurants and bars, but the practice has been Paul Williams’s bread and butter for the past 16 years, earning him recognition on the world stage.
Key points:
- Gold Coast’s Paul Williams has been named one of ten top food photographers in the world
- Formerly a graphic designer, Mr Williams has worked in commercial photography for 16 years
- He says the secret to a perfect shot is good lighting and arrangement
In December, the Gold Coast local was named one of the world’s Top 10 food photographers at the Foodelia International Food Photography Awards, which judged entries from more than 2,000 people.
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