Health
People with high omega-3 index less likely to die from Covid-19: Study – Hindustan Times
A new research has revealed that higher omega-3 blood levels may reduce the risk for death from Covid-19 infection.
People who have a higher omega-3 index have a lower probability of dying due to Covid-19, suggest the findings of new research.
Researchers with the Fatty Acid Research Institute (FARI) and collaborators at Cedars-Sinai Medical Center in Los Angeles and in Orange County, CA, published the first direct evidence that higher omega-3 blood levels may reduce the risk for death from Covid-19 infection.
The report was published in the journal ‘Prostaglandins, Leukotrienes and Essential Fatty Acids’.
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