Pasteurization inactivates COVID-19 virus in human milk, finds new research. – Brinkwire

A team of medical researchers has found that in human milk, pasteurization inactivates the virus that causes COVID-19, confirming milk bank processes have been safe throughout the pandemic, and will remain safe going forward, too.
The studypublished this month in the Journal of Pediatrics and Child Healthwas a partnership between UNSW and a multidisciplinary team from Australian Red Cross Lifeblood Milk.
There are five human milk banks in Australia. As the COVID-19 pandemic evolves, these milk…

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