Our health time bomb: How much salt is too much

The disturbing findings come from research from The George Institute for Global Health which reveals the lack of progress in salt reduction in Australia is disappointing given that eating less salt is one of the most cost-effective ways of preventing early deaths from diseases linked to high blood pressure.“While the government has set some voluntary food reformulation targets, they should be more ambitious and made mandatory to make a real difference. The food industry also has a role to play in…



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