Health
NTU researchers lead development of AI-powered ‘electronic nose’ to sniff out meat freshness, reduce food waste – CNA
SINGAPORE: Scientists from the Nanyang Technological University (NTU) have led an international team to invent an “electronic nose” that assesses the freshness…
SINGAPORE: Scientists from the Nanyang Technological University (NTU) have led an international team to invent an “electronic nose” that assesses the freshness of meat with 98.5 per cent accuracy.
The invention could help to reduce food wastage by confirming whether meat is fit for consumption more accurately than a “best before” label can, the research team said in a news release on Tuesday (Nov 10).
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The electronic nose comprises two elements that mimic the way a mammal’s…
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