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‘Not that good’: Montreal restaurant’s brutally honest menu pulls in the customers – The Guardian

Feigang Fei, who runs the Aunt Dai Chinese restaurant, says patrons appreciate his bracingly frank descriptions of the food

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In the cut-throat restaurant industry, most business owners boast that their dishes are the best in town.
Feigang Fei, who runs Aunt Dai Chinese restaurant in Montreal, has taken a different approach, with a menu offering bracingly honest descriptions of the dishes on offer.
Comparing to our General Tao chicken, this one is not THAT good, reads the entry for orange beef. Anyway, I am not a big fan of North American Chinese food and its your call.
Another entry warns: Dont let the name fool you,…

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