New research shows excess egg consumption can increase risk of diabetes – News-Medical.Net

Reviewed by Emily Henderson, B.Sc.Nov 16 2020
Scrambled, poached, or boiled, eggs are a popular breakfast food the world over. Yet the health benefits of the humble egg might not be all they’re cracked up to be as new research from the University of South Australia shows that excess egg consumption can increase your risk of diabetes.
Conducted in partnership with the China Medical University, and Qatar University, the longitudinal study (1991 to 2009) is the first to assess egg consumption in a…

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