Entertainment
Momofuku’s David Chang on memoir Eat a Peach, Australian food and his approach to cooking – ABC News
From noodle bars to Michelin stars, the Momofuku boss has become one of the most influential chefs of a generation; he reflects on fame, class, race, and the joys of MSG.
“It is an ephemeral act, anything you do and care about in food. You don’t eat awards, you don’t eat nostalgia; everything you work for in this business gets flushed down the toilet eight to 10 hours later,” says chef David Chang.
“It is literally one of the dumbest professions in the world, which is why I love it so much.”
Chang is a titan of the food world; beginning with New York’s Momofuku Noodle Bar, which he started in 2004 when he was just 26 years old, he birthed a culinary empire that…
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