Business
Messina Iced Vovo Gelato Tubs – Broadsheet
What do you get when you combine one of Australia’s best chefs with one of our favourite gelaterias? A fresh take on one of Australia’s favourite biscuits, available for a limited time.
Cult gelateria Gelato Messina has released a zhooshed-up version of an Iced Vovo arguably the greatest Arnotts biscuit of all time.
Its was born out of a collaboration with chef Lennox Hastie from pioneering Sydney restaurant Firedoor.
The dessert itself is a blend of shortbread biscuit, toasted coconut, marshmallow and raspberry ripple. The raspberry, the coconut: its all there. And it looks like the classic teatime bickie transformed itself into an ice-cream cake for a kids birthday party.
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