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Meeting the meat needs of the future – EurekAlert
Researchers from the University of Tokyo have succeeded in culturing meat in the laboratory in the form of millimeter-scale slabs of contractile bovine muscle….
IMAGE: Researchers at The University of Tokyo develop a method of culturing meat in the laboratory in the form of millimeter-scale contractile beef muscle that closely simulates steak meat
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Credit: Institute of Industrial Science, the University of Tokyo
Tokyo, Japan – Humans are largely omnivores, and meat in various forms has always featured in the diet of most cultures. However, with the increasing population and pressure on the environment, traditional methods of meeting this fundamental…
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