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Matt Preston’s tips for using up leftover bread – News + Articles
Who would have guessed that being eco-aware could also be so tasty? Matt Preston reveals how you can use breadcrumbs to achieve zero waste.
This month, delicious. magazine launched its zero-waste issue and an accompanying podcast to try to reduce the amount of food we throw away each year – which currently stands at 20 per cent of the food we buy. I talked about everything from turning old leftover feta into a sort of cheat’s parmesan, using broccoli stalks in a leftover laksa and my misadventures in making banana-peel bacon. But the one thing I really wanted to discuss was all the amazing things you can do with stale bread.
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