Matt Preston shares the most popular food trends for 2021 (so far)

Welcome back! Thankfully we’ve now put a decent stretch of beach, beers and turkey-generated happiness between us and the ugliness of 2020. Hopefully we’ve emerged with a stronger sense of community and a great sense of thankfulness for what we have; maybe even with an understanding that riches shouldn’t be measured in dollars and cents but by the good health of those we love.

There’s also the relief now that we can buy just enough bananas to eat before they go black so any excess won’t have to be rescued in a banana bread. And that we will never again have to go through the 200 steps of folding, punching, proving, tucking and autolysing (whatever that is) to make sourdough. We can just buy it from the local baker. 

Taxi, too,…

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