General
Matt Preston shares some of his greatest moments of culinary inspiration
The food world can be a brutal place. The put-downs were cruel when a well-known food editor recently became an industry laughing stock for writing a piece about “discovering” chicken crackling… about a decade after everyone else.
It was a bit like when the French pastry chef at a posh chocolate company got excited when he made the pioneering move of roasting white chocolate… until someone pointed out the caramel-white chocolate bars Caramac and Caramilk had been available for more than 50 years.
This is all a little unfair, I feel, as I can certainly understand their enthusiasm for such discoveries and feel a vicarious pleasure that’s usually reserved for those big moments in your kids’ lives. Their culinary excitement vividly…
-
Noosa News14 hours agoCommissioner thanks police officer who threw a speed radar at a car
-
Noosa News21 hours agoDifficult to diagnose and potentially deadly — this lesser-known disease is becoming more common
-
Noosa News13 hours agoDefence investigation finds Taipan pilot’s actions possibly prevented further fatalities in crash
-
Noosa News22 hours agoCountdown on for Noosa Eat & Drink Festival 2025