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Matt Preston discusses the most loved and hated foods – News + Articles
With a little love, even the most divisive and demonised foods can blossom into something truly delicious, says Matt Preston.
For those who didn’t receive gestures of love and appreciation this Valentine’s Day, I see you. Having spent this sainted day unwanted and unloved in the past, I now consider it the ideal time to share the love.
With that in mind, I’m directing my affections towards those demonised and under-appreciated ingredients we all have at the back of our pantry of memories – the ones that turn us green around the gills or have haunted us since childhood. Here’s how to rediscover their good side and maybe even learn to love…
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