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MasterChef Australia elimination recap: beef, bromance and bad ice-cream – The Guardian
Masters Week brought forth the hellish world of tempered chocolate – but the real pressure test came from the pressure cooker
Its Masters Week! And what better time to watch our favourite contestants crumble before the all-knowing gaze of the high council of culinary mastery?
Last week
Monday was all about pasta, but many teams tried to make ragù (a meat sauce that can take upwards of four hours to simmer) in an hour, dismaying pasta master Andreas Papadakis. Therese, Dan and Justin cooked it in more ways than one, and would be joined by Brent, who missed last weeks pressure test due to his Covid-quarantine microwave cooking…
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