Massimo Bottura’s Mac and Cheese – 10 News First

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Steps

1. Preheat the oven to 200°
2. For the Parmigiano Reggiano Broth, combine parmigiano reggiano and warm water in a medium saucepan over high heat and warm to 80°
3. Place the saucepan in the fridge for 1 hour and allow the protein to settle.
4. Carefully pour the liquid into a medium saucepan, leaving the protein/solids behind.
5. Bring the broth to the boil over high heat and season with salt.
6. Add the pasta, stir, cover with a lid and bring back to the boil. Remove the lid and cook pasta until al dente.
7. Drain…

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