Health
Letter: Smoking and COVID – Concord Monitor
It wasnt that many years ago when smokers could light up anywhere they pleased. When some restaurants voluntarily created nonsmoking areas it was a relief to us nonsmokers, however the smell of smoke inevitably drifted into these areas.
Eventually politicians took all of the medical warnings about the dangers of tobacco use and secondhand smoke into consideration and established local and state regulations that prohibited smoking in most indoor public areas. To my knowledge most smokers accepted…
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