Business
Last orders at 10pm will be the last straw for struggling pubs and restaurants – The Guardian
The hospitality industry feels it has been cast adrift by No 10, with takings plunging as a result of a counterproductive curfew
There are few industries in which the chasm between the front-of-house experience and life behind the scenes is wider than in hospitality.
To create the mouthwatering meals savoured by carefree epicureans, restaurateurs, chefs and cleaners have to put in back-breaking 12-hour shifts in sweltering kitchens. Every convivial evening among friends in the pub is fuelled by sweat, bleach and elbow grease. Costs are high and profit margins wafer-thin, which means even a slight downturn in trade can ha…
-
Noosa News8 hours agoMan charged over allegedly abandoning Arnie the German shepherd in car after claiming dog and vehicle were stolen
-
Noosa News8 hours agoMotorcyclist dies in crash with truck
-
Noosa News23 hours agoPolice officer who tracked Toyah Cordingley’s phone gives evidence at Rajwinder Singh’s murder trial
-
General23 hours agoARIA Awards 2025 winners: Amyl & The Sniffers and Ninajirachi dominate