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Lab-grown mozzarella gets record funding as diners go dairy-free crazy – The Australian Financial Review
Berlin-based Formo will use its new millions to branch out from soft cheeses, such as ricotta, into mature and ripened products…
London | A start-up that makes cultured mozzarella and ricotta cheeses without cows has just got record funding from investors looking to tap the growing market for environmentally friendly dairy alternatives.
Berlin-based Formo will use the $US50 million…
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