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Jujube growers find innovative ways to turn waste into sustainable new products – ABC News
Jujubes have been grown for thousands of years in Asia but the fruit only recently gained popularity in Australia where farmers are finding new ways to use it, even brewing beer and vinegar.
Australian jujube farmers have come up with innovative ways to turn their waste fruit into pantry staples for consumers after battling extreme weather and the coronavirus pandemic.
Key points:
- Farmers are turning their waste fruit into jujube vinegar and beer
- Jujubes have been grown for thousands of years in Asia
- Australia’s emerging industry faces challenges to get enough trees to expand further
What was looking like a bumper harvest for South Australian far…
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