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Italy’s ‘father of tiramisu’ Ado Campeol, former owner of Beccherie restaurant in Treviso, dies aged 93 – ABC News
Ado Campeol, who owned the Treviso restaurant where the world-famous dessert was created by his wife Alba and a chef half a century…
The man known as “the father of tiramisu” — the Italian dessert popular around the world — has died at the age of 93.
Ado Campeol owned the Beccherie restaurant in Treviso in north-eastern Italy where the dessert was created by his wife Alba and chef…
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